BBQ Pulled Pork

Cook the pork until tender, and easily shredded with two forks. Shred it, and set aside.

For the sauce, measurements are approximate, adjust to taste.
2-6 oz cans tomato paste (approx 1 cup)
1/2 cup molasses
1/4-1/2 cup honey
1/4-1/2 cup apple cider vinegar
1/2 Tbsp mustard
1/2 Tbsp worcestershire sauce

Mix together until smooth, adjust for taste. Pour sauce over pork and combine well. Serve warm or cold on your favorite bun.